Taproom Daily

PRESHIFT NOTES

Tuesday, March 24

  • FOH PLACING ORDER - REMOVE MENUS AND BRING PLATES, NAPKINS, SILVERWARE!
  • MAKE SURE DISHES ARE FULLY CLEANED BEFORE PUTTING THEM AWAY

FOOD OUT OF STOCK

  • quesadilllas forever

SPECIALS

Drink:
  • SIP SIP HOORAY - STANLEY MUG PLUS 2 MULES TO GO $40
Food:
  • SPINACH DIP
  • THAI PIZZA

UPCOMING EVENTS

This Week

Frank McFarland's Work Anniversary
Thu, Mar 27
Bingo
Tue, Mar 24
Business After Hours Beer
Thu, Mar 26, 4:00 PM
High Country Bank will pick up 2.5 cases of any variety beer we select for them

TODAY'S SALES TARGET

Date
3/24/2026
Projected
$3664.86
Prev Week
$4167.25
Prev Year
$3753.36

SHIFT TIMELINE

Kevin Scheidt
10AM
12PM
2PM
4PM
6PM
8PM
10:00 AM–5:00 PM
Brian England
10AM
12PM
2PM
4PM
6PM
8PM
10:00 AM–5:00 PM
Quincey Troudt
10AM
12PM
2PM
4PM
6PM
8PM
11:00 AM–3:00 PM
Lee Castle
10AM
12PM
2PM
4PM
6PM
8PM
11:00 AM–7:00 PM | Break – 2:00PM
Alexis Woodyard
10AM
12PM
2PM
4PM
6PM
8PM
2:00 PM–4:00 PM
Will Barker
10AM
12PM
2PM
4PM
6PM
8PM
2:00 PM–10:00 PM | Break – 4:00PM
Paisley Miller
10AM
12PM
2PM
4PM
6PM
8PM
2:00 PM–10:00 PM | Break – 4:30P
Amy Winsand
10AM
12PM
2PM
4PM
6PM
8PM
3:00 PM–10:00 PM
Andy Mauser
10AM
12PM
2PM
4PM
6PM
8PM
4:00 PM–10:00 PM
Nate Skiba
10AM
12PM
2PM
4PM
6PM
8PM
5:00 PM–10:00 PM
FOH = Front of House BOH = Back of House MOD = Manager on Duty